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THE TOP QUALITY
OF VALVERBE HERBAL TEAS

Our cooperative invested in one of the most important aspects for the production of herbal teas: herb drying. The result is an innovative system for cold or open cell drying.

In traditional hot desiccation cells close and water leaks out of plants only after the cell membrane has disintegrated.

On the contrary, in cold drying cells remain “open” and water comes out naturally without breaking the cell membrane, thus preserving the aroma, flavour, colour and scent typical of fresh plants.

So, it’s natural to wonder if two herbal teas produced with cold or hot dehydrated herbs are different and which one is the best.

The panel test carried out by Professor Porretta, teaching at the University of Gastronomic Sciences in Pollenzo, yielded extremely significant results: 75% of tested people recognizes the cold dried product and over 90% considers it definitely better.

In the end, Valverbe herbal teas can be recognized thanks to their better quality and this result explains scientifically why customers appreciate our products.

For further information please see our web site: www.valverbe.it

Comparison between balm herbal tea
code P and balm herbal tea code S

identifies

doesn’t identify

75% of tested people recognizes the cold dried product and over 90% considers it definitely better.