MOMENTS OF AUTHENTIC PLEASURE
Discover our teas and taste the natural flavor of mountain herbs
The open-cell drying technology carried out by VALVERBE allows to recover the water contained in the constitutive tissue of the dried plant. For this reason, the product is called: CONSTITUTIONAL or CELLULAR WATER….
DRYING AND QUALITY
Valverbe produces its filtered herbal teas according to a logic that goes from the seed to the finished product. One of the most important phases of this process is the drying of herbs that leads to multiple factors linked to…
Organic buds are harvested in the spring and left to macerate for 21 days with organic alcohol and glycerol. The product is pressed, filtered and tested for its alcohol content with an electronic ebulliometer. We have 1 L to 10 L formats in…